Recipes and Pairings

  • Photo of a bottle of Diora Pinot Noir with Braised Lamb Meatballs

    Braised Lamb Meatballs with Dark Cherries & Rosemary Over Creamy Polenta

    Serves 4

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  • Photo of a bottle of Diora Chardonnay with Grilled Pineapple Burrata

    Grilled Pineapple Bruschetta with Burrata and Macadamia Nuts

    Recipe by Alanna O’Neil

    Serves 2

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  • Photo of a bottle of Diora Rosé with a Shrimp Tostada

    Grilled Shrimp Tostada with Avocado-Lime Crema & Spicy Watermelon Salsa

    Serves 4-6

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  • Photo of a bottle of Diora Chardonnay with Goat Cheese Flatbread

    Caramelized Onion & Goat Cheese Flatbread with Rhubarb Jam

    Serves 4

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  • Photo of a bottle of Diora Pinot Noir with Beef Tenderloin

    Holiday Horseradish Beef Tenderloin with Mushrooms & Thyme

    Try this creative Horseradish Beef Tenderloin with Mushrooms and Thyme alongside the bold flavors of our La Petite Grace Pinot Noir.

    Serves 4

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  • Glass of red wine with Honey-Glazed Brussel Sprouts

    Honey-Glazed Brussels Sprouts with Hazelnuts & Bacon

    Serves 4

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  • Photo of a bottle of Diora Rosé with Grilled Tuna

    Grilled Tuna Summer Niçoise

    The vibrant acidity and medium mouthfeel are the perfect foil for a recipe of Grilled Tuna Summer Niçoise composed of thick-cut tuna, green beans, potatoes, lettuce, sweet cherry tomatoes, and eggs tossed in a homemade vinaigrette.

    Serves 4

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  • Photo of a bottle of Diora Rosé with Buccatini and tomatoes

    Bucatini with Burst Cherry Tomatoes, Corn & Basil

    Serves 4-6

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  • Photo of a bottle of Diora Chardonnay with Pistachio Crusted Salmon

    Pistachio Crusted Salmon with Spring Peas

    Pistachio Crusted Salmon with Spring Peas, paired with Diora’s La Splendeur Du Soleil Chardonnay! They do make a beautiful match.

    Serves 4

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  • Photo of a bottle of Diora Chardonnay with Roasted Chicken and Potatoes

    Skillet Roasted Chicken with Veggies & New Potatoes

    A hearty, rustic, one-pan meal, be sure to pair it with a bottle of La Splendor du Soleil Chardonnay to bring out the warm, richly spiced flavors of the dish.

    Serves 4-6

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