Recipes and Pairings
Featured Recipes by
Gail Simmons
TV Host & Cookbook Author
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Grilled Pineapple Bruschetta with Burrata and Macadamia Nuts
Recipe by Alanna O’Neil
Serves 2
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Holiday Horseradish Beef Tenderloin with Mushrooms & Thyme
Try this creative Horseradish Beef Tenderloin with Mushrooms and Thyme alongside the bold flavors of our La Petite Grace Pinot Noir.
Serves 4
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Grilled Tuna Summer Niçoise
The vibrant acidity and medium mouthfeel are the perfect foil for a recipe of Grilled Tuna Summer Niçoise composed of thick-cut tuna, green beans, potatoes, lettuce, sweet cherry tomatoes, and eggs tossed in a homemade vinaigrette.
Serves 4
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Pistachio Crusted Salmon with Spring Peas
Pistachio Crusted Salmon with Spring Peas, paired with Diora’s La Splendeur Du Soleil Chardonnay! They do make a beautiful match.
Serves 4
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Skillet Roasted Chicken with Veggies & New Potatoes
A hearty, rustic, one-pan meal, be sure to pair it with a bottle of La Splendor du Soleil Chardonnay to bring out the warm, richly spiced flavors of the dish.
Serves 4-6
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