Braised Lamb Meatballs with Dark Cherries & Rosemary Over Creamy Polenta

Serves 4

Grilled Pineapple Bruschetta with Burrata and Macadamia Nuts

Recipe by Alanna O’Neil

Serves 2

Grilled Shrimp Tostada with Avocado-Lime Crema & Spicy Watermelon Salsa

Serves 4-6

Caramelized Onion & Goat Cheese Flatbread with Rhubarb Jam

Serves 4

Holiday Horseradish Beef Tenderloin with Mushrooms & Thyme

Try this creative Horseradish Beef Tenderloin with Mushrooms and Thyme alongside the bold flavors of our La Petite Grace Pinot Noir.

Serves 4

Honey-Glazed Brussels Sprouts with Hazelnuts & Bacon

Serves 4

Grilled Tuna Summer Niçoise

The vibrant acidity and medium mouthfeel are the perfect foil for a recipe of Grilled Tuna Summer Niçoise composed of thick-cut tuna, green beans, potatoes, lettuce, sweet cherry tomatoes, and eggs tossed in a homemade vinaigrette.

Serves 4

Bucatini with Burst Cherry Tomatoes, Corn & Basil

Serves 4-6

Pistachio Crusted Salmon with Spring Peas

Pistachio Crusted Salmon with Spring Peas, paired with Diora’s La Splendeur Du Soleil Chardonnay! They do make a beautiful match.

Serves 4

Skillet Roasted Chicken with Veggies & New Potatoes

A hearty, rustic, one-pan meal, be sure to pair it with a bottle of La Splendor du Soleil Chardonnay to bring out the warm, richly spiced flavors of the dish.

Serves 4-6